Back in November I received an invitation to an event at the Centris Walk. The details on the invitation practically had me drooling:
At the SIDCOR Weekend Market, foodies will delight in a wide array of fresh and cooked finds: seafood (i.e. from the common shrimp, blue crabs, and yellow fin tuna to the rare snails, sea centipedes, eel, black river snails, abalone, ulang (giant freshwater shrimp) and sea cucumber), veggies (organic blueberries, organic lettuce, watercress, pigeon peas (kadyos), fiddlehead fern (pako), and more), delicacies (Vigan’s Bagnet, Cordillera coffee, Laguna’s Carabao cheese, etc.), streetfoods (fried frog legs, grilled tuna belly, grilled squid) and a lot more.
A place for the discriminating and adventurous palate of food aficionados, Centris Walk is the booming dining and lifestyle destination at the heart of the Quezon City Triangle Park CBD. With its promise of “a new dining experience”, Centris Walk also houses restaurants specializing in different cuisines from Asian to Western to home-grown Filipino specialties.
Unfortunately, it conflicted with my Dad's birthday so I had to decline the invitation. I did promise to drop by on my own and I fulfilled that promise last weekend.
Anyway, without further ado, let me give you a photo tour. Hehe.
I forgot my regular camera again so all photos here are taken with my Samsung Galaxy S I9003 phone. It has that slightly dreamy effect, I think. Something to do with how it utilizes light?
What I like best about SIDCOR is how the sections are arranged. You start off with the crafts and the greens and then you progress into everything else. The smoky (barbecue) area is at the back, right before the wet market. This only means that you can skip the barbecue area altogether if you're not keen on inhaling that much smoke. The greens also help in controlling the flow of pollution so even if you love barbecue, you can easily segue into the veggies area to keep from being overwhelmed by the various meaty aromas.
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