A few steps away from the hotel are various seafood restaurants. I forgot where this is but I like the cozy setup with wooden chairs, tables and walls.
The next day, we had almost the same thing except we went to the wet market -- right after our sailing adventure -- to actually pick the goodies straight from the palengke manongs.
At the market, you pay by the kilos and then find a restaurant that will cook your food the way you want them cooked.
Up next: My actual Bora birthday celebration. =^.^=
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