It wasn't till my Dad's birthday, last November 7, 2010, that I was reintroduced to Sugarhouse. My mom claimed she had an addiction to their Almond Sansrival (PhP975) and she just had to have some. Her craving took us to Alabang Town Center, where we bought this:
This one is loaded. It has more meringue than butter and the almond toppings break the monotonous taste usually experienced in butter-heavy pastries. This combination gives the entire cake a chewy-crunchy-creamy texture. Umay factor dissolved!
I think all these are a vast improvement from my first encounter with Sugarhouse. Good job!
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